Saturday, September 11, 2010

Off Topic: Scaloppine Magiche

I’m seriously thinking about turning this blog into a cooking blog. Programming is a creative endeavor after all, isn’t it?








To create Scaloppine Magiche:

  • get thin beef (or veil) filets
  • cover the filets with flour on both sides
  • heat up olive oil (olive oil!)
  • when the meat is half cooked, poor red wine
  • serve with roasted vegetables, and the same red wine to drink


Squeezing a lemon instead of pouring red wine works equally well.


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